Ex Cirio

For much of the 20th century, the Cirio sardine and anchovy canning factory was Porto Ercole's chief employer. A proud reminder of the Tuscan port town’s industrial heritage, it is soon to begin a new chapter as a reference destination on the Argentario coast.

The wellness and culinary destination Miramis is developing centres on Tuscan natural remedies, blending the region’s rich history with thoughtful modern hospitality.