On the rooftop terrace of LA ROQQA lies Scirocco, a raft of style, taste and convivial living, floating above the colourful harbour town.
Fresh and seasonal, refined yet unfussy, the menu honors the territory in dishes of local tradition and contemporary innovation. The wine and spirits offer a curated selection from Tuscan and Italian producers, while Porto Ercole’s connection to a towering artistic genius is reflected in a Caravaggio-inspired cocktail list.
“The Hotel comes alive on its rooftop restaurant, Scirocco, which boasts sweeping views overlooking Porto Ercole’s harbor.”
Vogue 2025
Porto Ercole’s charmed location on a pristine stretch of coast next to the farmlands of the Maremma allows the seasonal cuisine to range confidently from land to sea.
...Spaghetto Otto Pomodori is both a signature and a statement of intent. It begins with the selection of eight varieties of organic tomatoes, grown in our garden in collaboration with the social cooperative L’Orto Giusto.
Behind its apparent simplicity lies a refined complexity — a balance of flavour, texture, and technique, rooted in local tradition.
...distils the easy elegance of Argentario’s modern coastal lifestyle. Its convivial atmosphere is reflected in a sharing menu of Tuscan treats, strictly regional wines, signature cocktails, and a dedicated Negroni selection.
As the old Spanish fort of San Filippo across the bay catches the golden rays of the setting sun, there is no better place to unwind after a day spent exploring.
